Views: 4 Author: Site Editor Publish Time: 2023-01-16 Origin: Site
Cream cake roll is a dessert made of eggs, wheat flour and other materials. The fat content of cream is 20~25 times higher than that of milk, while the other components such as non fat milk solids (protein, lactose) and water content are greatly reduced, making it a condiment with high vitamin A and vitamin D.
Today, let's learn how to make a delicious cream cake roll?
Ingredients for cream omelet:
Four 70g eggs with low gluten flour
Milk 50g Olive oil 20g
White granulated sugar 30g Light cream 100g
Lemon juice 10 drops of white granulated sugar - 20g for cream
Soaking powder 5g
Step 1:Separation of egg yolk and egg white and preparation of various ingredients
Step 2:Beat egg yolks into egg liquid, add milk and olive oil, and stir well
Step 3:Sift in the low gluten flour and baking powder and mix them up and down without stirring in circles
Step 4:Add a few drops of lemon juice to the egg white, and then add white sugar in three times to make the egg white stand upright and form a small corner
Step 5:The egg white is mixed into the egg yolk paste, and it is also mixed up and down
Step 6:Pour the cake batter into the baking tray lined with baking paper and bake it up and down for 15 minutes. The small top of my oven needs to be covered with tin foil and baked for 5 minutes before smelling the fragrance
Step 7:The color of the baked cake is really heavy when it is taken out to cool
Step 8:Light cream is whipped three times with white granulated sugar to form a pattern that can be used for decoration
Step 9:Because the surface color is baked heavily, the skin is silently torn off. If the color is baked well, it can not be torn
Step 10:Spread a layer of cream
Step 11:Roll up the cake with baking paper and roll it tightly with baking paper to fix it
Step 12:Both ends are also folded and sealed with baking paper and put in the refrigerator for refrigeration for more than 2 hours
Step 13:The egg roll has been formed after removing the outer package
Step 14:Cut off the two ends. The cross section is beautiful.
In fact, you can choose N2O cream chargers if you want to whip cream faster and better
The N2O cream chargers can whip the cream in a short time.
Let's learn how to whip cream quickly.
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If you interested in the bigger N2O cream tanks, we can support you the filled N2O cream chargers with the pressure regulator and nozzles, Which help you use them much more simple.