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XY-640
XINGYE
XY-CC-640
Compared with traditional 8g cream chargers, this 640g cream charger delivers higher efficiency and greater convenience for professional kitchens, home bakers and bartenders. It contains 640g of pure food-grade nitrous oxide (N₂O). One 640g cream charger is equivalent to 80 pieces of 8g cream chargers, supplying more gas to ensure smooth dispensing for all your creations every single time.
0.95 L, 640 g Whipped Cream Propellant (Cylinder) | |
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Product Capacity | 640g |
Outer Diameter | 70mm |
Packaging (Custom) | 6 per box |
Loading Capacity (20GP) | 10080/8640 |
Material | Carbon steel |
✅ Larger Volume
The N2O cartridge offers a higher volume, containing 0.95 liters (640 grams) of high-purity nitrous oxide, making it ideal for whipping cream, creating foams, enhancing the texture of dishes, and crafting creative cocktails.
✅ High-Purity Food-Grade Gas
It delivers a fresher taste without affecting the flavor of other dishes, and leaves no chemical aftertaste or greasy residue, preserving the integrity of your recipes.
✅ Saves Time and Money
Replacing 80 8-gram gas cartridges with a single 640-gram whipped cream charger significantly increases the amount of whipped cream you can produce in just a few seconds, shortening preparation time, boosting efficiency, and reducing the cost per bottle.
✅ Universal Compatibility
Seamlessly connects to most whipped cream dispenser brands via filling hoses and adapters.
✅ Versatile Applications
Each charger undergoes a three-step cleaning and filtration process, making it ideal for beverages, cocktails, cakes, pies, and other desserts—an indispensable tool for professional chefs, bakers, and mixologists.
1. Please read the instructions before use.
2. Do not exceed the specified amount when whipping and filling with cream, as excessive pressure may cause an explosion.
3. Do not sell to persons under 18 years of age.
4. Do not use for any other purpose or inhale without authorization. Misuse may cause harm to your health and pose a danger.
5. Do not puncture or strike the product’s seal without the proper equipment, as this may result in explosive injuries and severe frostbite.
6. Avoid direct sunlight or high temperatures; store in a cool, dry place (at temperatures not exceeding 50°C or 122°F). Do not burn the whipped cream canister or expose it to sunlight or any heat source for extended periods, as this may cause an explosion.
7. Never dispose of unused or partially used whipped cream canisters carelessly.
8. Keep out of reach of children. Do not damage the dispensing nozzle.
9. Whipped cream canisters are made of high-quality steel and are recyclable.
10. Pressurized gas canisters are not permitted on airplanes and must not be carried across international borders without proper authorization.
