4.5L Genuine Whipped Cream Propellant Factory 3,000g Nitrous Oxide Cylinder Refill N2O

Product Overview: 

The 4.5L/3000g high-capacity N₂O whipped cream dispenser features high quality, high purity, a variety of flavors, and stable performance. It is specifically designed for fixed-location kitchen equipment used in high-volume settings such as banquets, central kitchens, and industrial dessert production lines. Each cylinder contains 3000g of pure, food-grade nitrous oxide (N₂O), which is approximately equivalent to 375 8g whipped cream cartridges. It provides the longest continuous operating time, minimizing the frequency of refills.

Product Specifications:

Key Features:

✅ Larger Volume

The N2O cartridge offers a higher volume, containing 4.5 liters (3000 grams) of high-purity nitrous oxide, making it ideal for whipping cream, creating foams, enhancing the texture of dishes, and crafting creative cocktails.

✅ High-Purity Food-Grade Gas

It delivers a fresher taste without affecting the flavor of other dishes, and leaves no chemical aftertaste or greasy residue, preserving the integrity of your recipes.

✅ Saves Time and Money

Replacing 375 8-gram gas cartridges with a single 3000-gram whipped cream charger significantly increases the amount of whipped cream you can produce in just a few seconds, shortening preparation time, boosting efficiency, and reducing the cost per bottle.

✅ Universal Compatibility

Seamlessly connects to most whipped cream dispenser brands via filling hoses and adapters.

✅ Versatile Applications

Each charger undergoes a three-step cleaning and filtration process, making it ideal for beverages, cocktails, cakes, pies, and other desserts—an indispensable tool for professional chefs, bakers, and mixologists.

Caution:

1. Please read the instructions before use.

2. Do not exceed the specified amount when whipping and filling with cream, as excessive pressure may cause an explosion.

3. Do not sell to persons under 18 years of age.

4. Do not use for any other purpose or inhale without authorization. Misuse may cause harm to your health and pose a danger.

5. Do not puncture or strike the product’s seal without the proper equipment, as this may result in explosive injuries and severe frostbite.

6. Avoid direct sunlight or high temperatures; store in a cool, dry place (at temperatures not exceeding 50°C or 122°F). Do not burn the whipped cream canister or expose it to sunlight or any heat source for extended periods, as this may cause an explosion.

7. Never dispose of unused or partially used whipped cream canisters carelessly.

8. Keep out of reach of children. Do not damage the dispensing nozzle.

9. Whipped cream canisters are made of high-quality steel and are recyclable.

10. Pressurized gas canisters are not permitted on airplanes and must not be carried across international borders without proper authorization.