670g N2O Whipper, 0.95L Food-Grade Nitrous Oxide Cartridge

Product Overview: 

The 670g whipped cream charger is ideal for professional kitchens in restaurants, cafes, and other establishments with medium to high volume. Each canister is a moderate weight, making it easy to move and dispense across multiple workstations. It maximizes the amount of gas that can be refilled into a 0.95-liter N₂O whipped cream cylinder, significantly reducing the frequency of cylinder replacements. Each bottle contains 670g of pure, food-grade nitrous oxide (N₂O), which is equivalent to approximately 85 8g whipped cream cartridges, saving time and effort during replacements while also substantially reducing costs.

Product Specifications:

Key Features:

✅ Larger Volume

The N2O cartridge offers a higher volume, containing 0.95 liters (670 grams) of high-purity nitrous oxide, making it ideal for whipping cream, creating foams, enhancing the texture of dishes, and crafting creative cocktails.

✅ High-Purity Food-Grade Gas

It delivers a fresher taste without affecting the flavor of other dishes, and leaves no chemical aftertaste or greasy residue, preserving the integrity of your recipes.

✅ Saves Time and Money

Replacing 85 8-gram gas cartridges with a single 640-gram whipped cream charger significantly increases the amount of whipped cream you can produce in just a few seconds, shortening preparation time, boosting efficiency, and reducing the cost per bottle.

✅ Universal Compatibility

Seamlessly connects to most whipped cream dispenser brands via filling hoses and adapters.

✅ Versatile Applications

Each charger undergoes a three-step cleaning and filtration process, making it ideal for beverages, cocktails, cakes, pies, and other desserts—an indispensable tool for professional chefs, bakers, and mixologists.

Caution:

1. Please read the instructions before use.

2. Do not exceed the specified amount when whipping and filling with cream, as excessive pressure may cause an explosion.

3. Do not sell to persons under 18 years of age.

4. Do not use for any other purpose or inhale without authorization. Misuse may cause harm to your health and pose a danger.

5. Do not puncture or strike the product’s seal without the proper equipment, as this may result in explosive injuries and severe frostbite.

6. Avoid direct sunlight or high temperatures; store in a cool, dry place (at temperatures not exceeding 50°C or 122°F). Do not burn the whipped cream canister or expose it to sunlight or any heat source for extended periods, as this may cause an explosion.

7. Never dispose of unused or partially used whipped cream canisters carelessly.

8. Keep out of reach of children. Do not damage the dispensing nozzle.

9. Whipped cream canisters are made of high-quality steel and are recyclable.

10. Pressurized gas canisters are not permitted on airplanes and must not be carried across international borders without proper authorization.