How to Use 580g Cream Chargers with Regulator?

A pressure regulator and 580-gram cream chargers are utilized, giving you more control over nitrous oxide consumption and portion management. Knowing the ideal pressure to use when creating a variety of foods, infusions, or beverages Thanks to the pressure regulator, you can change the pressure to obtain perfection.

Here are three important steps you need to follow:

Step 1: Attach the Pressure Regulator

The pressure regulator must first be connected to the 580-gram nitrous oxide canister. When the canister is properly installed, the side with the label should have the functioning pressure gauge and the bottle pressure gauge facing it.

Your cream whipper should be connected to the connector provided with the regulator. The adaptor will alter your cream whipper so that it can function with the straightforward push connector that connects the filling hose to the regulator.

Step 2: Fill the Dispenser with Nitrous Oxide

After successfully attaching the pressure regulator, you may now fill the dispenser with the required amount of N2O. With a pressure regulator, limiting portion size is simple. A 50-ml chunk needs 5 bars; a 100-ml piece needs 6.5 bars; a 150-ml piece needs 8 bars; a 200-ml piece needs 10 bars; a 250-ml piece needs 12 bars; a 300-ml portion needs 13 bars; a 350-ml portion needs 14 bars; a 400-ml portion needs 16 bars; and a 450-ml portion needs 17 bars. Don't overfill the whipper with nitrous oxide to avoid waste.

You can detach the adaptor and the filling hose after releasing the proper quantity of nitrous oxide into the dispenser. After that, reconnect the charging holder. For the liquid whipped cream and N2O to thoroughly combine, shake the dispenser ten to twenty times. For best results, operate the dispenser with the head downward.

Step 3: Clean a Cream Charger When Finishing

By using the bottle's screw, remove the cap.

Please be advised that you shouldn't try to unscrew the head of the dispenser while it is full of nitrous oxide. Any extra gas that is remaining in the container should be released by pulling the lever. Next, remove the charging holder, safety cover, and nozzle and set them aside.

Remove any additional metal bases, if any are present.

Turn the dispenser head over and take off the flat gasket ring.

In order for the pressure valve stick to be completely removed, push it down.

Use a soft sponge or cloth and warm, soapy water to gently scrub the components until they are clean.

Make sure to properly clean the pressure valve, getting rid of any lingering cream or debris.

If the whipper will be left in the fridge for the night, the nozzle has to be taken off and cleaned.

The most sanitary procedure is to let the cream whipper bottle air dry completely before reassembling the components.