Views: 0 Author: Site Editor Publish Time: 2022-12-21 Origin: Site
Cream roll is a very popular dessert as the small cake. It's really glad to have cream roll for the afternoon tea in warm winter. Today, let's learn how to make cream rolls
Roll Material : 4 eggs, 40 grams of salad oil, 50 grams of milk, 50 grams of low gluten flour, 50 grams of sugar
Cream material: 200g light cream, 16g powdered sugar
How to make cream rolls
1. Prepare two bowls to separate egg white and yolk;
2. In a small pot, heat the salad oil until a small bubble appears;
3. Sift 50g of low flour into the pot at one time. This is the hot noodles method, so that the flour has a gelatinization process. The cake roll made in this way is particularly soft, and the cake body will be very delicate;
4. Heat the milk to a warm temperature (do not use cold milk), add it twice, and stir it with egg sauce;
5. Add four yolks in two times and stir well;
6. The good yolk paste must be very delicate without graininess, so that the cake body will be very delicate;
7. Add lemon juice into the four egg whites, and beat until coarse, then add 50g of fine granulated sugar in three times, and beat until small;
8. Add the beaten egg white into the egg yolk paste in three times, and mix evenly;
9. Prepare oil paper for the gold plate, pour cake paste, shake the plate, and shake bubbles; Preheat the oven in advance. Heat it up by 170 and heat it down by 160. This time, make a formal roll. The baking time is
10. 20 to 22 minutes, which needs to be adjusted according to each person's oven;
11. The cake pieces turned golden;
12. The cake slices can be taken out when the surface is dry and not sticky;
13. Take out the cake slices and put them on the drying net. Turn over first, tear off the oil paper at the bottom, and then turn them back. Cover the surface lightly with oil paper to avoid moisture loss and drying;
14. Place the side to be rolled downward, add light cream and powdered sugar, and beat until it is eight minutes, then evenly spread it on the cake slices with a spatula;
15. Roll up one end of the baking paper with a rolling pin, and the cake slice will automatically close in the middle, and then roll gently;
16. When the rolling pin moves to the bottom, the cake roll is rolled;
17. Put the rolled cake roll into the refrigerator to freeze and fix it. Put the rolling pin on the bottom and stick it tightly to help stabilize the shape.
Most of them need to be done manually, especially the cream whipping, because there are a lot of cream need in the cream roll, which consumes not only physical power but also time. At this time, we can use a kitchen tool: N2O cream chargers. It can help you quickly whipping cream in a short time.
Let's see how it works.
N2O cream chargers are made of high-quality carbon steel material, leak proof, and have no expiry date. The 8g N2O cream chargers just a small cream chargers canister, about 2.5 inches long, and can hold about 8 grams of nitrous oxide. It will release nitrous oxide and pressurize the contents of the cream dispenser to produce the whipped cream you want.
We, GanZhou XingYe chemical Co.,ltd, are the original real manufacturer of the N2O Cream Cartridges in the market. Our products are certified by CE,BV,FDA register and china government approved related certification like the danger approved and food-glade gas certification.