Making Cream Fruit Cups

Several times at Starbucks and some pastry shops, I have seen the staff using a cream gun to make desserts. They quickly make delicious cream fruit cups. The biggest advantage of making food with a cream gun is convenience, as there is no need to clean a large number of dishes and other tools. Especially for baking enthusiasts, can understand the trouble of cleaning tools after making food. The cream gun is a convenient tool for baking enthusiasts and is a must-have for lazy people, making dessert production no longer a troublesome thing.

Tools needed: A cream gun and a Happywhip cream charger

Ingredients: Grapes (appropriate amount), blueberries (a few), 1 dragon fruit, 10ML syrup, 500ML whipped cream

Step 1:

Firstly, wash the fruits. Cut them into pieces and set them aside.

Step 2:

Add 500ML whipped cream to the cream gun. I used a 500ML cream gun, so I need to add 500ML of whipped cream. If you use a 250ML cream gun, you only need to add 250ML of whipped cream. Cover tightly.

Step 3:

Put one Happywhip charger into the cream gun and shake it up and down for about one minute until there is no sound of liquid flowing. At this time, the whipped cream has been beaten well.

Step 4:

The last step is to attach the piping nozzle to the cream gun, invert the cream gun, press the handle, and the whipped cream will be easily squeezed out without any effort. Spread one layer of whipped cream on top of another layer of fruit.

Step5:

Add fruit again and squeeze another layer of whipped cream in circles. The creamy fruit cup is done!