Professional guidance on how to use a cream filling regulator correctly

A cream filling regulator is a convenient and efficient tool used for injecting cream or other fillings into pastries such as cakes and biscuits. Here are some tips from professionals on how to use a cream filling regulator correctly:

1. Connect the regulator to the cream filling machine, ensuring a secure connection.

2. Turn on the gas source switch and adjust the gas source pressure to match the working pressure required by the regulator.

3. Adjust the pressure reducing valve and flow meter to match the product's required filling speed and accuracy.

4. During use, regularly check that the regulator is operating normally, adjusting as necessary based on actual conditions.

Using a regulator correctly in cream filling technology can help us better control the production process, improving work efficiency and product quality.