How to use a cream charger?

If you want to make a cream cake but don't know how to whip the cream, you can now use a cream charger to solve this problem.

1. Start with the recipe for the cream dispenser and place it on a flat surface;

2. Unscrew the head of the dispenser from the container;

3. Add the desired liquid, syrup, sugar or extract;

4. Screw the head of the dispenser back on;

5. Take out one cream charger and insert it into the charger holder;

6. Screw the charger holder onto the dispenser's pin until gas is released;

7. Shake the dispenser to mix gas with contents;

8. Turn down the dispenser tip and press down on control lever for gas dispersion.

Using a cream charger is that simple - you'll learn it in no time!