Views: 1 Author: Site Editor Publish Time: 2022-12-14 Origin: Site
Now,More and more people in the market are familiar with the name nitrous oxide, especially some food and beverage bakeries, because they use this Nitro whip cream chargers most when making these cakes and desserts.
If you are a beginner of baking, whipping cream is the first step for beginners. Usually we need use the kitchen tools, or whip by your hands, maybe you wont want to be a baker,So which tool used most for whipping cream. The most used in kitchen will be nitro whip cream chargers. What questions should you know about the nitro whip cream chargers? Let's learn together.
What is the nitro whip cream chargers?
Nitrous oxide used as Cream chargers (N2O) in food
In food industry, Nitrous oxide gas may be used as a propellant, aerating agent. Because N2O is an inert (non-reactive) gas it serves as a preservative perfectly.
So nitrous oxide gas makes it the good gas to work with in the food industry.
When a cream dispenser is charged with a nitro whip cream chargers, it immediately dissolves in the substance is in there. The gas especially works well with fatty compounds.Especially used widely in the liquid cream.
When the N2O cream charger is used to whip cream, it will produce up to three to four times volume of the original liquid cream.
Only use Food-Grade N20 cream chargers to whip cream for kitchen.
The Nitrous oxide can dissolve in fat when whip under pressure – this is why liquid cream with a fat content of approx. 27% can easily be whipped using a N2O cream charger, Well, the process is quite simple and fast. Whatever you intend to the nitrous oxide gas is placed into the bottle of the dispenser this is then made pressure-tight when the head is screwed down. The N2O charger canister which contains 8 grams laughing gas is use to pressurize the liquid cream and force the Nitrous oxide gas to dissolve into it.The culinary world is perhaps the sector where people use N2O the most and whipped cream the most general application. Nevertheless, the magic does not stop with whipped cream. N2O allows many chefs, bakers, and bartenders to create not just delicious cream but also a range of foams, sauces, infusions, and creative cocktail toppings.
N2O in the food industry is recognized as food-grade nitrous oxide and referenced as a food additive under code E942.