7 Best And Smart Ways To Use Whipped Cream

You don't need to waste whipped cream anymore. Continue reading to discover creative, savory, and useful uses for this versatile meal.

There are several uses for whipping cream. Whipping topping for cakes, pies, and other desserts is a usual use. Additionally, it is used to make drinks, soups, sauces, and desserts. To make whipped toppings, beat heavy cream using a whisk, hand mixer, or stand mixer. During the mixing process, air bubbles are created in the cream; when the cream is whipped, the fat is distributed among the air bubbles, causing them to stick together and produce foam. The fat molecule must be cold in order for it to attach.

Chocolate Pudding

If there was ever a kid-friendly method to use up leftover whipping cream, this is it. If you want an even quicker method to use leftover whipped cream, substitute some whipping cream for the milk in a pudding mix. It thickens, creams, and smoothes it out, and it’s delicious.

Make coffee with whipped cream

Coffee and whipped cream go hand in hand. Even though the cream is meant to be served right away, it can be stored for several days in the refrigerator. It's a fantastic idea to use it to sweeten your coffee for that reason. If you like your coffee with sugar, you may add a tiny amount of whipped cream to it. Alternately, start with less sugar and add whipped cream in its place.

Use it to garnish your breakfast

Please make the most of your leftover whipped cream by adding it to your breakfast. Add a couple of teaspoons of whipped cream to your pancakes, crepes, French toast, or waffles. You can even put it in your hot cocoa.

Make a chocolate mousse out of it

Any whipped cream that is still on hand should be added to your ice cream recipe. This will result in an intriguing whipped cream and ice cream mash-up. You'll want to taste the meal straight away since it will be ready with the consistency of a cold mousse. As an alternative, you may make wonderful ice cream by blending condensed milk and whipped cream that is still on hand. The mixture should be thick and creamy after 4 minutes of mixing. After that, freeze the mixture.

The option of preparing chocolate mousse is also available. The remaining whipped cream should be gently folded into the quick chocolate ganache (or chocolate that has been melted), which has been placed aside to cool.

Chocolate-Pecan Pie Bars

Pecan Pie typically reminds me of Thanksgiving, but these bars are also great for summer picnics since they can be cut into squares and served to a large group. They also only take two tablespoons of whipped cream, so it’s a simple way to use up the last bit you don’t want to waste.

Combine it with your oatmeal

There aren’t many steps to making oatmeal for breakfast. Follow the recipe as written, then add a tablespoon or two of whipped cream, along with the dried fruits and nuts. Reduce the quantity of sweetener you use since your oats will be fluffier and sweeter.

It can be used as frosting

Not in the mood to make anything? But still have too much leftover whipped cream, freeze it! Spoon it onto a baking sheet coated with wax paper or make delicate tiny swirls with a piping tip. Place the dollops or swirls in the freezer until firm, then store in a freezer bag until needed.

Frozen whipped cream can be used in coffee or hot chocolate. The frozen swirls can also top a heated pie or fruit crumble. Leave them out for 15 to 20 minutes to defrost before treating yourself and your loved ones!

How to Keep whipped Cream Fresh and Other Tips

In the refrigerator, whipped cream has a fairly long shelf life. If you want to prepare one of the dishes mentioned above but can't right away, put the cream at the back of the refrigerator (where it will be the coolest and least likely to spill) and use it later.

With the remaining heavy cream, make your own butter. Create a small batch by shaking cream in a jar, or a large batch by beating cream in a mixer or blender until no buttermilk is left. This is a wonderful craft to complete with kids.

You can freeze heavy cream to make it simpler to utilize in recipes later if you're busy with other things. Cream that has been frozen will still whip and carry out your needs. If you don't want to freeze your heavy cream or are worried about its shelf life, consider switching to heavy powdered cream. You may keep it in your cabinet and mix as much as you need whenever you need to, preventing any leftovers in the future.