How to use a 615g cream charger?

The use of 615gr Cream Chargers at home is gradually taking over and is no longer just for high standards set by chefs. However, as demand grows, so does the proportion of unskilled users who misuse it. You must follow the instructions that are given to users of 615gr Cream Chargers in order to make the most use of this device:

Using 615gr Cream Chargers with a pressure regulator

Using a pressure regulator is the best approach to utilize a Cream Charger of 615gr, such as Fastgas. If you plan to bake cakes all day with a lovely completed topping, consider this choice.

Using the regulator up to 20bar, you may attach your siphon to your N2O gas container or Cream Charger. The regulator increases control over the cream filling process and reduces gas waste.

How to connect a Pressure Regulator- Step by step:

Connect the cylinder's valve to the pressure regulator.

Connect the hose's other end to the regulator. Typically, a hose is purchased along with a regulator.

Place the hose's opposite end inside the siphon. Where the N2O charge goes, you perform the prior. The mixture should ideally be poured before the siphon is shut off and, consequently, before the hose is attached to the siphon.

Ensure that the hose is snug on both ends. The bottle's gas is sealed within, and we don't want it to leak.

At this point, we open the pressure regulator's valve to let the gas (nitrous oxide) escape via the hose and sit in the mixture that has already been poured and stirred in the kitchen siphon.

A good regulator should be suitable for all Cream Chargers, including the cylinders in the format of 615gr.

Carrying on, the liquid that you pour in your siphon should not be too hot or too cold. Warm and cool liquids are the ones that aerate nicely. And in some cases, you must keep your cream whipper in the refrigerator for half an hour post aeration to allow the foam to acquire better texture before discharge.

If a liquid does not aerate properly, you can shake your kitchen siphon. If the issue persists, you can try recharging your cream siphon once more and then shake it again. If the aeration is still not to your liking, something’s probably amiss with your recipe.

615gr Cream Chargers in the market

Ganzhou XingYe Chemical Co.,Ltd. is a legal factory and comprehensive enterprise integrating R&D,design production and sales of Nitrous oxide cream chargers and CO2 cartridges,which is located in Ganzhou city, JiangXi Province,China.

We are the original real manufacturer of the N2O Cream Chargers, CO2 cartridges in the market. Our products are certified by CE,BV,FDA register and china government approved related certification like the danger approved and food-glade gas certification.